A Food Quality Imaging System that is able to examine the food macrostructure particularly for bread and baked product texture and quality assessment.
Department/Business Unit: Food Innovation
| Status | Open |
|---|---|
| Tenderer | https://www.gets.govt.nz/NZIPFRL |
| Closing | 16 Oct 2024 4:30 PM NZDT |
| Reference | 30214035 |
| Notice Type | Request for Proposals (RFP) |
| Regions | New Zealand |
| Customer Reference | 23020 |
| Contact Details | Sonia Anderson 021374092 |
| Published | 18 Sep 2024 9:00 AM NZST |
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