Te Pae is seeking tenders from suppliers (Respondent’s) to supply Chocolate & Specialty Pastry (Goods/Services) for Te Pae.
Suppliers/Supplier should be able to supply some or all of the below goods:
o Commercial/High end patisserie chocolate of varied cocoa percentages (28% - 70%)
o Chocolate colouring oils
o High end vegan/plant-based chocolate (No nut based)
o Glazes & liquid sugars
o Nut Praline Pastes
o 100% pure fruit purees (frozen)
o Fresh and frozen prepared pastries
o Patisserie stabilisers and additives
o Edible Gold leaf
o Liquid colouring gels
o Edible colouring sprays
o Silicone moulds
o Other specialist patisserie equipment including cake boards
o Pastry tart shells and cases (including Gluten Free)
o Edible patisserie decorations
| Status | Closed |
|---|---|
| Tenderer | https://www.gets.govt.nz/TEPAE |
| Closed | 17 Apr 2024 5:00 PM NZST |
| Reference | 29019939 |
| Notice Type | Request for Proposals (RFP) |
| Regions | Canterbury |
| Customer Reference | RFP24-03 |
| Contact Details | Georgia Kovac procurement@tepae.co.nz |
| Published | 15 Mar 2024 12:00 PM NZDT |
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